- Fremantle and Perth, Western Australia
- On the road to Margaret River, Western Australia
- Rottnest Island, Western Australia
- Back to Broome, Western Australia
- Lacepede Island, Western Australia
- Talbot Bay, Western Australia
- Montgomery Reef and Freshwater Cove, Western Australia
- Hunter River and Mitchell Falls, Western Australia
- Ashmore Reef, Australia
- Vansittart Bay, Western Australia
- King George River, Western Australia
- Darwin, Northern Territory
- Agats, West Papua, Indonesia
- Kokas, West Papua, Indonesia
- Misool, Yapap Lagoon, Indonesia
- Yenwaupnor, Gam Island, Indonesia
- Mansinam Island, West Papua, Indonesia
- Cenderawasih Bay, Indonesia
- Cenderwasih Bay, Indonesia Supplemental
- Vanimo, Papua New Guinea
- Garove Island, Papua New Guinea
- Duke of York Island and Rabaul, Papua New Guinea — and the trip takes a turn for the worse
- Ghizo Island, Solomon Islands and my health situation is still uncertain
- Honiara, Guadalcanal, Solomon Islands; a 72-hour pause in our trip; and a triumphant return!
- Dravuni Island, Kadavu, Fiji
- Vulaga, Fiji
- Pangai and Nukupule Island, Ha’Apai Group, Tonga
- Vavau, Tonga
- Apia, Upolo, Samoa
- Aitutaki, Cook Islands
- Raiatea, Society Islands, French Polynesia
- Maroe Bay, Huahine Iti, French Polynesia
- Bora Bora, French Polynesia and end of trip
So, we are at the start of another adventure; this time a nearly 2-month trip across Oceania. Many of these places we have wanted to visit for a long time; some of the places have meaning for Deb and me because they are where our fathers served during WWII. We are starting this journey in Western Australia (WA), initially around the Perth area. We planted our flag in Fremantle, a city that almost never happened except for the tenacity of the early settlers, the dreams of some entrepreneurs, and the backs of a large number of prison laborers who nearly single handedly built most of the major buildings in the city from a quarry that they hand dug and upon which the prison that housed them still remains until this day. In fact, the hotel we are staying in is called The Warders (they built it too). The rooms were actually the housing units for the warders who provided oversight at the prison. The city still has that edgy, just on the right side of legitimate feel to it and it attracts all manner of people from around the world. Architecturally, this is an amazing city — over 250 of Fremantle’s buildings (mostly made of local sandstone) have been classified by the National trust. But that’s just a subset of the 3000 heritage listed properties in the Fremantle area. You can really feel the heritage of the place and the pride the people take in it. I know we aren’t going to see everything we want to on this trip; we’re already looking forward to coming back. Anyway, we started our day wandering around the Fremantle Markets, originally built back in 1897. Like so many other city markets, it has the best of local foods and handicrafts that cut across the many cultures that make up this city. From there we spent a few hours touring the Imperial Convict Establishment (now the old Fremantle Prison). The story of how convicts of all flavors were shipped in from all corners of the British Empire to build this city (including their own prison) is incredible. The fact that it continued in operation until 1991 (with no indoor plumbing!) Is also amazing. Many of those jailed here went on to gain pardons and become the entrepreneurs that made this city grow. We also walked down High Street, the historic and still reigning historic and cultural center of the city. It was great except for constantly looking in the wrong direction for which car was going to hit us. The multiculturalism of this town is in full evidence. As an example, for dinner tonight we ate at a seafood restaurant where literally everyone was an expat from somewhere else, and yet they were one of the most “well oiled machines” in terms of how they ran the place. We finished up the night at the gin bar at our hotel. They have gins from all over the world. I’m not generally a gin drinker, but the two bartenders here literally create concoctions on the spot based on the types of tastes or likes that you have. We also met a group of three guys (an American, an Aussie, and a Kiwi) who are sailing a good chunk to the world together. They were wonderful to get to know and the challenge for tomorrow night is to come up with the joke that starts “An American, and Aussie, and a Kiwi walk into a bar…” If you have any ideas, let me know!


















